Recipe Reader
"If you don't already have a dish on your list that you can always count on to fill you up and satisfy your cravings, then consider this your new Go-To Noodle Casserole! Once you taste this savory, cheesy, crunchy chicken-and-noodle bake for yourself, you'll understand why we find ourselves making it again and again. And before that, you'll experience just how easy this comforting dish is to prep, which will win you over before you even taste it! It's always good to have a solid foundation of tasty, easy bakes on ha..."
INGREDIENTS
•
2 (10.5-ounce) cans cream of chicken soup
•
1 cup whole milk
•
1 cup sharp cheddar cheese, shredded
•
1 teaspoon ground black pepper
•
1/2 teaspoon kosher salt
•
2 cups chicken, boneless and skinless, cooked and shredded
•
1/2 small yellow onion, finely chopped
•
2 stalks celery, finely chopped
•
1 (12-ounce) bag frozen peas and carrots mix, thawed
•
1 (12-ounce) package wide egg noodles, cooked
•
1 1/2 cups butter crackers, coarsely crushed
•
2 tablespoons unsalted butter, melted
•
parsley, to taste, chopped, for garnish
Comments & Reviews
Just A Pinch Sweepstakes