Recipe Reader
"Staying in on a Saturday night is so underrated! Why go out into the noisy, chaotic, unknown when you could be snuggled up in your jammies on your comfy couch? How appetizing?! Speaking of hunger, while you're cozy in your cottage, you could also be chowing down on some Saturday Night Spaghetti Bake! See?! It was literally made for this exact moment! Think of it like Friday's meaty and saucy lasagna, but just swap out those big, floppy noodles for some petite and bouncy spaghetti instead. It's so good and the perfe..."
INGREDIENTS
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1 (16-ounce) package spaghetti
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1 pound ground beef
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1 medium onion, chopped
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1 (24-ounce) jar pasta sauce
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1/2 teaspoon seasoned salt
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2 large eggs
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1/3 cup parmesan cheese, grated
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5 tablespoons butter, melted
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2 cups 4% cottage cheese
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4 cups part-skim mozzarella cheese, shredded
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fresh basil, to taste, chopped, for garnish
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