Recipe Reader
"What makes this Better Rum Bundt™ Cake so much better? Might it be the moistness of each sweet and spicy slice? Or maybe it's the rich, syrupy glaze that's drizzled all over the top? Whatever it is, this Better Rum Bundt Cake really is better... or dare we say it's the best? You must try it and see for yourself. We know you won't regret it!..."
INGREDIENTS
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***For the cake:***
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3 cups all-purpose flour, plus more, to taste, for dusting the pan
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1 (3.4-ounce) box instant vanilla pudding
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 teaspoon ground allspice
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2 sticks unsalted butter, room temperature
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1 1/2 cups dark brown sugar, packed
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4 large eggs
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1/2 cup vegetable oil
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1/2 cup spiced rum
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2 teaspoons vanilla extract
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1 cup sweetened shredded coconut
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***For the glaze:***
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1/2 cup dark rum
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1/2 cup pure maple syrup
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4 tablespoons unsalted butter
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***Optional garnishes:***
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whipped cream, to taste, store-bought or homemade
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fresh cranberries, to taste
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lemon tree leaves, to taste
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pine needles, to taste
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