Recipe Reader
"He's the captain of the kitchen and we aren't mad about it! Dad's Crab Cakes will make you break out of your shell and try something new! Draw the line in the sand with bland seafood, because these fresh crab vessels of goodness really float our boat with all that mayo, a sprinkle of Old Bay® seasoning, a dash of fresh lemon juice, and some sweet-talkin' butter mixed in. Take the bait and try Dad's Crab Cakes the next time oceanside fare is tempting your gills. It's worth kicking up a fuss about! Aye, aye captain!..."
INGREDIENTS
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1 large egg
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1/4 cup mayonnaise
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1 tablespoon fresh parsley, chopped
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon Old Bay seasoning
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1 teaspoon fresh lemon juice, plus more, to taste, for serving
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1/8 teaspoon salt
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1 pound fresh lump crab meat
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2/3 cup saltine cracker crumbs
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2 tablespoons butter, melted
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