Recipe Reader
"Imagine walking in after a long day and seeing a French Onion Pot Roast ready and waiting for you on the table. It doesn't matter how cold you were before, you'll be warmed right up before the first bite! Slow cooking the meat means it's melt-in-the-mouth tender and saturated with the savory onion flavors of the sauce. French Onion Pot Roast also creates a thick, luscious sauce almost like a gravy, perfect for draping over potatoes or vegetables. Let dinner make itself for you and delight in its deep rich taste!..."
INGREDIENTS
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1 (2-pound) chuck roast
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salt, to taste
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pepper, to taste
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2 tablespoons butter
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1 tablespoon oil
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2 large onions, thinly sliced and divided
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3 cloves garlic, minced
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 tablespoon apple cider vinegar
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1/2 teaspoon onion powder
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1/2 teaspoon dried thyme
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1 bay leaf
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1/8 teaspoon celery seeds, crushed
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1 tablespoon sugar
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2 tablespoons cornstarch, plus more as needed
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1/3 cup water, plus more as needed
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