"Summary: The marinade makes the chicken so moist. To save even more time, I had a jar of queso cheese dip and all I had to do was warm some of it up...."
INGREDIENTS
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1 bottle Lawry’s Baja Chipotle Marinade
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4 boneless chicken breasts (without skin or bone i)
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2 cups chicken broth
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2 tablespoons tomato paste
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2 teaspoons chili powder or Southwestern Seasoning
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8oz velveeta cheese
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1 can rotel tomatoes
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1 cup orzo