Recipe: Pumpkin Spice Cake with Maple Frosting
INGREDIENTS
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3 cups all-purpose flour
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1 ½ tsp. baking powder
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1 ½ baking soda
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1 ½ salt
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1 ½ Tb. Garam Masala (sub. Pumpkin Pie Spice or Chinese 5 Spice)
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1 ½ cups brown sugar
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1 ½ cups granulated sugar
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3 sticks melted butter (1 1/2 cups)
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6 eggs
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28 oz. can pure pumpkin puree (3 cups)
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2- 8 oz. packages cream cheese
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3 sticks butter
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2 Tb. pure maple syrup
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2 tsp. vanilla extract
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5-6 cups powdered sugar
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