Recipe: Pumpkin Pie Wontons

Name: Recipe: Pumpkin Pie Wontons
Ingredients: 1-15 ounce can pumpkin pie filling (Not to be mistaken with canned pumpkin. Pumpkin pie filling will be clearly labeled.); Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice; 2 eggs; 1 tablespoon water; Canola oil, for frying; 1/2 cup sugar; 2 teaspoons cinnamon

Recipe: Pumpkin Pie Wontons was pinched from <a href="http://www.pbs.org/parents/kitchenexplorers/2012/11/08/pumpkin-pie-wontons/" target="_blank">www.pbs.org.</a>

"Summary: A great finger food pumpkin pie dessert! Serves 12-16 people...."

INGREDIENTS

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1-15 ounce can pumpkin pie filling (Not to be mistaken with canned pumpkin. Pumpkin pie filling will be clearly labeled.)

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Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice

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2 eggs

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1 tablespoon water

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Canola oil, for frying

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1/2 cup sugar

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2 teaspoons cinnamon

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