Recipe: Potatoes Dauphinoise

Name: Recipe: Potatoes Dauphinoise
Yield: 2
Ingredients: 8 ounces Yukon Gold potatoes (approximately two medium potatoes); 2 or 3 small sprigs of herbs, such as rosemary, parsley or fresh thyme; 1/4 teaspoon kosher salt; Several grinds of white pepper; Pinch of fresh grated nutmeg; 3/4 cup heavy cream; 1 ounce Emmenthal or Gruyere cheese, grated (about 1/2 cup)

Recipe: Potatoes Dauphinoise was pinched from <a href="http://cookingfortwo.about.com/od/vegetablesandsidedishes/r/Recipe-Potatoes-Dauphinoise.htm" target="_blank">cookingfortwo.about.com.</a>

"Potatoes Dauphinoise differs from a typical gratin in that it's topped with cheese instead of breadcrumbs. This is a very rich side dish for two; pair it with simple grilled chicken or pork tenderloin, or add an extra potato and make it into a vegetarian main dish...."

INGREDIENTS

•

8 ounces Yukon Gold potatoes (approximately two medium potatoes)

•

2 or 3 small sprigs of herbs, such as rosemary, parsley or fresh thyme

•

1/4 teaspoon kosher salt

•

Several grinds of white pepper

•

Pinch of fresh grated nutmeg

•

3/4 cup heavy cream

•

1 ounce Emmenthal or Gruyere cheese, grated (about 1/2 cup)

Go To Recipe

review

►