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Recipe: Potatoes Dauphinoise

Recipe: Potatoes Dauphinoise was pinched from <a href="http://cookingfortwo.about.com/od/vegetablesandsidedishes/r/Recipe-Potatoes-Dauphinoise.htm" target="_blank">cookingfortwo.about.com.</a>

"Potatoes Dauphinoise differs from a typical gratin in that it's topped with cheese instead of breadcrumbs. This is a very rich side dish for two; pair it with simple grilled chicken or pork tenderloin, or add an extra potato and make it into a vegetarian main dish...."

INGREDIENTS
8 ounces Yukon Gold potatoes (approximately two medium potatoes)
2 or 3 small sprigs of herbs, such as rosemary, parsley or fresh thyme
1/4 teaspoon kosher salt
Several grinds of white pepper
Pinch of fresh grated nutmeg
3/4 cup heavy cream
1 ounce Emmenthal or Gruyere cheese, grated (about 1/2 cup)
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