Recipe: Peruvian Roasted Chicken with Green Sauce

Name: Recipe: Peruvian Roasted Chicken with Green Sauce
Ingredients: 1/4 cup freshly squeezed lime juice (from 2 medium limes); 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs); 1 cup packed cilantro leaves and tender stems; 1/3 cup whole-milk plain Greek yogurt; 2 ounces feta cheese, crumbled (about 1/2 cup); 2 medium jalapeños, seeded and coarsely chopped; 1 clove garlic, coarsely chopped; 2 tablespoons freshly squeezed lime juice (from 1 medium lime); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt

"Complete with a creamy green sauce you'll want to drizzle on everything...."

INGREDIENTS

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1/4 cup freshly squeezed lime juice (from 2 medium limes)

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3 tablespoons olive oil

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3 cloves garlic, minced

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1 tablespoon ground cumin

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1 tablespoon paprika

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon dried oregano

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2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)

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1 cup packed cilantro leaves and tender stems

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1/3 cup whole-milk plain Greek yogurt

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2 ounces feta cheese, crumbled (about 1/2 cup)

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2 medium jalapeños, seeded and coarsely chopped

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1 clove garlic, coarsely chopped

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2 tablespoons freshly squeezed lime juice (from 1 medium lime)

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon kosher salt

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