Recipe Pear Frangipane Tart by All That Splatters

Name: Recipe Pear Frangipane Tart by All That Splatters
Ingredients: Makes one 10-inch tart; One unbaked 10-inch pate brisee tart shell, chilled (recipe follows); 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1 egg; 1 cup finely ground blanched almonds (I used natural almond meal this time); 3 tablespoons dark rum; 1 teaspoon almond extract; 1 tablespoon all-purpose flour; 6 white wine poached pears (recipe follows) in 1/2 cup poaching liquid, cooled; Preheat oven to 425 F.

Recipe Pear Frangipane Tart by All That Splatters was pinched from <a href="http://en.petitchef.com/recipes/pear-frangipane-tart-fid-525987" target="_blank">en.petitchef.com.</a>

INGREDIENTS

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Makes one 10-inch tart

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One unbaked 10-inch pate brisee tart shell, chilled (recipe follows)

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1/2 cup unsalted butter

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1/2 cup granulated sugar

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1 egg

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1 cup finely ground blanched almonds (I used natural almond meal this time)

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3 tablespoons dark rum

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1 teaspoon almond extract

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1 tablespoon all-purpose flour

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6 white wine poached pears (recipe follows) in 1/2 cup poaching liquid, cooled

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Preheat oven to 425 F.

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