"Summary: This delicious Peach Puff Pancake Recipe has become a brunch “Go To” and everyone loves it...."
INGREDIENTS
•
1 1/2 cups milk
•
6 eggs
•
1 cup all purpose flour
•
5 TB Sugar
•
1 teaspoon vanilla or almond extract
•
1/2 tsp salt
•
2 tsp. cinnamon
•
2/3 stick of butter (or margarine in a pinch)
•
12 peach halves, canned, fresh or frozen, thinly sliced. (This is just an approximate. You may use less, since this loads up the pancake with peaches.)
•
Brown Sugar (optional)