INGREDIENTS
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1 large yellow onion, diced
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1/2 package of mushrooms, sliced (about 1 cup sliced)
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3 medium-sized cloves garlic, minced
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28 oz can of diced tomatoes with the juices
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1 teaspoon oregano
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1/2 cup pasta cooking water
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1 pound pasta
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1 bay leaf, 1 whole star anise, 2 teaspoons smoked paprika, pinch of red pepper flakes