Recipe: Oven Crispy Roasted Broccoli

☆☆☆☆☆ 0 votes
Number of servings (yield): 4


8 c. chopped broccoli florets, roughly
4 tbsp olive oil
3 tbsp walnut meal
1 tsp flax meal (optional)
3 tbsp fresh grated Parmesan
1/2 tsp onion powder
1/2 tsp garlic powder
1/4-1/2 tsp salt

You found a recipe Pinched! from another site.

View the full recipe at