Recipe:Otis Spunkmeyer's Chocolate Chocolate Chip Muffins
INGREDIENTS
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5 oz. semisweet chocolate
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2 (1 oz.) baking chocolate squares
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1/3 C. butter
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3/4 C. sour cream
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2/3 C. packed light brown sugar
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1/4 C. light Karo syrup
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1 egg
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2 tsp. vanilla extract
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1 1/2 C. all-purpose flour
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1 1/2 tsp. baking soda
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1/4 tsp. salt
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1/2 C. miniature chocolate chips
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