Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew | CBC Life
"Hearty and warming, this vegan dish is exactly what a cold winter night calls for...."
INGREDIENTS
•
1 tsp extra virgin olive oil
•
1 medium sweet onion
•
3 cloves garlic, minced
•
1 red bell pepper, diced
•
1 jalapeño, seeded, if desired, and diced (optional)
•
1 medium sweet potato, peeled and chopped into ½-inch pieces
•
1 (28-ounce) can diced tomatoes, with their juices
•
Fine-grain sea salt and freshly ground black pepper
•
⅓ cup natural peanut butter
•
4 cups vegetable broth, plus more as needed
•
1½ tsp chili powder
•
¼ tsp cayenne pepper (optional)
•
1 (15-ounce) can chickpeas, drained and rinsed
•
2 handfuls baby spinach or destemmed, torn kale leaves
•
Fresh cilantro or parsley leaves, for serving
•
Roasted peanuts, for serving
Comments & Reviews
Just A Pinch Sweepstakes