Recipe: No-Bake Sheet Pan Lemon Yogurt Tart

Name: Recipe: No-Bake Sheet Pan Lemon Yogurt Tart
Ingredients: 1 (14.4-ounce) box graham crackers, or 3 cups graham cracker crumbs; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 3/4 sticks (14 tablespoons) unsalted butter, melted; 2 (1/4-ounce) packets unflavored powdered gelatin; 3/4 cup granulated sugar; 1 cup freshly squeezed lemon juice (from 3 to 4 medium lemons); 1 cup water; 3 cups plain whole or 2% Greek yogurt; 2 (8-ounce) containers thawed Cool Whip, or 3 cups heavy cream; 3 tablespoons finely grated fresh lemon zest (from 2 to 3 medium lemons), plus more for garnish

"Meet the dessert that tastes like summer (and that you could probably even eat for breakfast)...."

INGREDIENTS

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1 (14.4-ounce) box graham crackers, or 3 cups graham cracker crumbs

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1/2 cup granulated sugar

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1/4 teaspoon salt

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1 3/4 sticks (14 tablespoons) unsalted butter, melted

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2 (1/4-ounce) packets unflavored powdered gelatin

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3/4 cup granulated sugar

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1 cup freshly squeezed lemon juice (from 3 to 4 medium lemons)

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1 cup water

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3 cups plain whole or 2% Greek yogurt

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2 (8-ounce) containers thawed Cool Whip, or 3 cups heavy cream

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3 tablespoons finely grated fresh lemon zest (from 2 to 3 medium lemons), plus more for garnish

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