Recipe: Tuna Noodle Casserole, How to Make Tuna Casserole

Name: Recipe: Tuna Noodle Casserole, How to Make Tuna Casserole
Yield: Number of servings (yield): 8
Ingredients: 1/2 pound egg noodles; 1 cup petite frozen peas; 1 small yellow onion, diced – about 1 cup; 4 oz. button mushrooms, diced; 1 5 oz can light tuna, packed in water, drained very well; 1/4 cup butter, divided; 2 oz heavy cream (about three tablespoons or so); 1/2 sleeve Ritz crackers, crushed; 4 oz. sharp Cheddar cheese, grated

Recipe: Tuna Noodle Casserole, How to Make Tuna Casserole was pinched from <a href="http://thrillbillygourmet.com/tuna-noodle-casserole-tuna-casserole/" target="_blank">thrillbillygourmet.com.</a>

"Summary: Creamy, rich, comforting and inexpensive – this tuna casserole is just about perfect..."

INGREDIENTS

•

1/2 pound egg noodles

•

1 cup petite frozen peas

•

1 small yellow onion, diced – about 1 cup

•

4 oz. button mushrooms, diced

•

1 5 oz can light tuna, packed in water, drained very well

•

1/4 cup butter, divided

•

2 oz heavy cream (about three tablespoons or so)

•

1/2 sleeve Ritz crackers, crushed

•

4 oz. sharp Cheddar cheese, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes