Recipe: Red Wine Brisket Pot Roast – How to Braise a Brisket Pot Roast with Red Wine
"Summary: So delectably tender, a red wine braised brisket becomes a pot roast beyond compare. So simple, but perfect comfort food!..."
INGREDIENTS
•
1 4-6 pound beef brisket – fat trimmed
•
kosher salt and freshly ground black pepper
•
1/4 cup extra-virgin olive oil
•
5-6 garlic cloves, minced
•
2 medium onions, chopped
•
2 medium carrots, chopped
•
1 celery rib, chopped
•
2 bay leaves
•
2 fresh rosemary sprigs
•
2 cups dry red wine
•
One 14-ounce can diced tomatoes
•
3-4 cups low-sodium chicken broth
Comments & Reviews
Just A Pinch Sweepstakes