Recipe: Pastrami – How to Make Pastrami – Homemade Pastrami Recipe

Name: Recipe: Pastrami – How to Make Pastrami – Homemade Pastrami Recipe
Yield: Number of servings (yield): 8
Ingredients: 2 tablespoons black peppercorns; 1 tablespoon plus 2 teaspoons dried thyme; 6 bay leaves, crumbled; 2 teaspoons whole cloves; 1/4 cup minced garlic; 2 teaspoons whole juniper berries; 16 cups (or 4 quarts) water; 3/4 cup packed light brown sugar; 3/4 cup kosher salt; 1 beef brisket (about 4 to 5 pounds); 1 2/3 cup coarsely ground black pepper; 2/3 cup crushed juniper berries

Recipe: Pastrami – How to Make Pastrami – Homemade Pastrami Recipe was pinched from <a href="http://thrillbillygourmet.com/pastrami/" target="_blank">thrillbillygourmet.com.</a>

"Summary: A simple brine and a quick smoke makes a unbelievably delectable dish!..."

INGREDIENTS

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2 tablespoons black peppercorns

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1 tablespoon plus 2 teaspoons dried thyme

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6 bay leaves, crumbled

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2 teaspoons whole cloves

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1/4 cup minced garlic

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2 teaspoons whole juniper berries

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16 cups (or 4 quarts) water

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3/4 cup packed light brown sugar

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3/4 cup kosher salt

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1 beef brisket (about 4 to 5 pounds)

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1 2/3 cup coarsely ground black pepper

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2/3 cup crushed juniper berries

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