Recipe: Lobster Dublin, Dublin Lawyer Recipe, How to Make Dublin Lawyer
"Summary: Fat, rich and drunk – this lobster dish was named after the 18th century attorneys of Dublin – but don’t hold that against it!..."
INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1/2 tsp cayenne
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1/2 teaspoon ground mustard
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1 tsp . paprika
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1 1/2 cups button mushrooms, chopped
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1/2 cup minced scallions
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1 pound fresh lobster meat, cubed
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Salt and freshly ground pepper
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1/4 cup Irish whisky
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2 cups heavy cream
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2 cups cooked rice
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