"Summary: How to make sure your sirloin roast is perfectly done, juicy and tender – every time!..."
INGREDIENTS
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1 3-5 lb roast
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2-3 cloves of garlic
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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2 tsp kosher salt
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several cranks of freshly cracked black pepper
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3 Tbl olive oil