Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Name: Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)
Ingredients: 3 pounds white onions, sliced moderately thin; 2 tablespoons butter; 2 tablespoons vegetable oil; 1/2 cup white wine or vermouth (optional); 1 1/2 cups brown or green lentils (not red lentils or french lentils!); 2 cups long grain white or brown rice (I prefer the brown for a bit more character); 1/4 teaspoon ground cinammon; 1/4 teaspoon ground cumin; Salt and pepper; Flat leaf parsley for serving

Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf) was pinched from <a href="http://herbivoracious.com/2007/10/recipe-mujadara.html" target="_blank">herbivoracious.com.</a>

INGREDIENTS

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3 pounds white onions, sliced moderately thin

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2 tablespoons butter

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2 tablespoons vegetable oil

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1/2 cup white wine or vermouth (optional)

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1 1/2 cups brown or green lentils (not red lentils or french lentils!)

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2 cups long grain white or brown rice (I prefer the brown for a bit more character)

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1/4 teaspoon ground cinammon

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1/4 teaspoon ground cumin

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Salt and pepper

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Flat leaf parsley for serving

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