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Recipe: Mug Cakes by Mima Sinclair
INGREDIENTS
•
2 Tbsp Soft Butter
•
1 Medium Egg
•
2 Tbsp Milk
•
1 tsp Vanilla Extract
•
3 Tbsp Caster Sugar
•
4 Tbsp Self-raising Flour
•
Pinch of Salt
•
Jam, cream & a strawberry to decorate
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