Recipe:Mrs. Wiggins' Hummingbird Cake (Southern Living 1978)

Name: Recipe:Mrs. Wiggins' Hummingbird Cake (Southern Living 1978)
Ingredients: 3 cups all-pupose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon ground cinnamon; 3 eggs, beaten; 1 1/2 cups salad oil; 1 1/2 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple, undrained; 2 cups chopped pecans or walnuts, divided; 2 cups chopped bananas; Cream cheese frosting (recipe follows; Cream Cheese Frosting; 2 (8-ounce) packages cream cheese, softened; 1 cup butter or margarine, softened; 2 (16 ounce) packages powdered sugar; 2 teaspoons vanilla extract

Recipe:Mrs. Wiggins' Hummingbird Cake (Southern Living 1978) was pinched from <a href="http://community.tasteofhome.com/community_forums/f/30/p/172764/174115.aspx" target="_blank">community.tasteofhome.com.</a>

INGREDIENTS

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3 cups all-pupose flour

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2 cups sugar

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1 teaspoon salt

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1 teaspoon soda

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1 teaspoon ground cinnamon

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3 eggs, beaten

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1 1/2 cups salad oil

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1 1/2 teaspoons vanilla extract

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1 (8 ounce) can crushed pineapple, undrained

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2 cups chopped pecans or walnuts, divided

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2 cups chopped bananas

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Cream cheese frosting (recipe follows

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Cream Cheese Frosting

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2 (8-ounce) packages cream cheese, softened

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1 cup butter or margarine, softened

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2 (16 ounce) packages powdered sugar

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2 teaspoons vanilla extract

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