Recipe Mini Cheese Tart by Christine's Recipes Blog
INGREDIENTS
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Ingredients for Pastry:
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Cold Butter - 150gm (cut into cubes)Caster sugar- 50gmEgg Yolk - 2 nos.Vanilla Essence - 1/4 teaspoonPlain Flour - 250gm
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Ingredients for Cheese Filling:
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Cream Cheese - 250gm (at room temperature)Butter - 50gm (at room temperature)Icing Sugar - 60gm'A' Egg - 1 noLemon Juice - 1 tbsp. (but I used half of a Lemon)Non-Dairy Whipping Cream - 100gm (cold)Melted Cooking Chocolate - 4ogm
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Method for Pastry:
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Beat cold butter cubes & caster sugar to become pale in colour. Add in egg yolk & beat thoroughly. Lastly, fold in sieved flour & mix into a soft dough. If you find your dough is too sticky, you may keep the dough into the refrigerator for 20 minutes
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Method for Cheese Filling:
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Beat cream cheese, butter & icing sugar until fluffy. Squeeze in lemon juice & beat until smooth. Add in 1 egg & beat thoroughly, now the mixture will become watery, don't be panic, just leave the mixture aside.In another clean mixing bowl, whip cold
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