Recipe: Meatless Dinner Recipes: Easy Vegetable Lasagna
INGREDIENTS
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2 Tablespoons Olive Oil
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1 Medium Onion (diced)
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3 Cloves Garlic (minced)
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1 28 Ounce Can Diced Tomatoes
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2 Teaspoons Dried Oregano
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2 Teaspoons Dried Basil
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Kosher Salt
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Freshly Ground Black Pepper
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1 Large Eggplant (sliced lengthwise 1/8″ thick-then cut slices in half lengthwise)
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2 Medium Zuchinni (sliced lengthwise1/8″ thick)
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4 Roma Tomatoes (sliced lengthwise 1/8″ thick)
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2 Cups Ricotta Cheese
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Olive Oil
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4-5 Sprigs of Fresh Thyme (leaves removed)
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Freshly Ground Black Pepper
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Grated Parmesan Cheese
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