Recipe: Marinated Mushrooms

"A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto...."

INGREDIENTS
1 pound cremini mushrooms
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 clove garlic, finely chopped
1/4 medium red onion, finely chopped
2 teaspoons finely chopped fresh oregano
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon fine sea salt
1/2 teaspoon whole black peppercorns, cracked
1/2 teaspoon coriander seeds
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