Recipe: Mango Panna Cotta
INGREDIENTS
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For Pannacotta :
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Heavy Cream : 1 cup /240 ml
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Sugar : 1 tbsp /15 grms (or to your taste)
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Milk/Half & Half : 1 cup /240 ml
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Unflavored Gelatin : 1 packet /11/2 tsp
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Honey : 1/3 cup /80 ml
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Pure Vanilla Extract : 1 tsp
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For Mango Gelee :
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Mango Puree : 1 cup / 240 ml
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Sugar : 1/4 cup /60 grms (or to your taste)
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Cool Water : 3 tbsp/45 ml
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Unflavored Gelatin : 1 packet /1 1/2 tsp
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