INGREDIENTS
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1 block silken tofu (19 oz box)
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1/4 lb ground pork
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3 tablespoons Sichuan spicy bean paste (????)
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2 tablespoons chili powder
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2 tablespoons cooking oil
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3 tablespoons chili oil
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1 tablespoon Sichuan peppercorns (roasted and ground to powder)
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1 tablespoon light soy sauce
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1 teaspoon fermented black beans (rinsed and pounded)
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2 stalks of leeks or scallions (chopped into 1 or 2-inch length)
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2 gloves garlic (chopped)
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1/2 cup water
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Salt to taste