Recipe: Lyonnaise Potatoes

Name: Recipe: Lyonnaise Potatoes
Ingredients: 2 pounds Russet potatoes (about 3 large or 4 medium potatoes), peeled and sliced into 1/4-inch-thick rounds; 1 1/2 teaspoons kosher salt, divided; 5 tablespoons unsalted butter, divided; 1 large yellow onion, thinly sliced; 1/4 teaspoon freshly ground black pepper; 1/4 cup coarsely chopped fresh parsley leaves

"File this recipe under side dishes that are better than the main course...."

INGREDIENTS

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2 pounds Russet potatoes (about 3 large or 4 medium potatoes), peeled and sliced into 1/4-inch-thick rounds

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1 1/2 teaspoons kosher salt, divided

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5 tablespoons unsalted butter, divided

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1 large yellow onion, thinly sliced

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1/4 teaspoon freshly ground black pepper

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1/4 cup coarsely chopped fresh parsley leaves

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