"Prep time: 5 minutes Cook time: none Yield: 9 servings Serving size: 3 Tbsp..."
INGREDIENTS
•
1 cup low-fat buttermilk
•
½ cup non-fat, plain Greek yogurt
•
â
cup light mayonnaise
•
2 Tbsp parsley (fresh or dried)
•
1 Tbsp dill (fresh or dried)
•
1 Tbsp white vinegar
•
2 tsp garlic powder
•
2 tsp onion powder
•
1 tsp black pepper
•
1 tsp fresh chives (fresh or dried)