Recipe: Lemon Spritz Cookies
"Give your spritz cookies a lemony update...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 teaspoon salt
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2 sticks (8 ounces) unsalted butter, at room temperature
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1 cup powdered sugar
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1 large egg
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Finely grated zest of 1/2 medium lemon (about 1 teaspoon)
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1 teaspoon freshly squeezed lemon juice
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1 teaspoon vanilla extract
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