Recipe: Lemon Potato Chowder

Name: Recipe: Lemon Potato Chowder
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon red pepper flakes; Freshly ground black pepper; 2 medium stalks celery, diced; 1 medium carrot, diced; 4 cloves garlic, minced; 6 small Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes; 4 cups (1 quart) low-sodium chicken broth; Finely grated zest of 1 lemon; 2 fresh or dried bay leaves; 3/4 cup half-and-half; 1/4 cup freshly squeezed lemon juice; Fresh parsley leaves, for garnish (optional)

"Wake up potato chowder with a bright punch of lemon juice...."

INGREDIENTS

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4 tablespoons unsalted butter

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1 medium yellow onion, diced

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1 teaspoon kosher salt, plus more as needed

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1/4 teaspoon red pepper flakes

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Freshly ground black pepper

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2 medium stalks celery, diced

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1 medium carrot, diced

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4 cloves garlic, minced

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6 small Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes

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4 cups (1 quart) low-sodium chicken broth

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Finely grated zest of 1 lemon

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2 fresh or dried bay leaves

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3/4 cup half-and-half

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1/4 cup freshly squeezed lemon juice

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Fresh parsley leaves, for garnish (optional)

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