Recipe: Lemon Poppy Seed Sour Cream Bundt Cake with Blueberry Glaze
INGREDIENTS
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¾ cup butter
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1 cup sugar
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1 cup sour cream
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2 eggs
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¾ cup fresh lemon juice
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2 tablespoons lemon zest
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3 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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3 tablespoons poppyseeds
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Blueberry Glaze
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1 1/2 cups powdered sugar
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1 tablespoon cream or milk
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3 tablespoons blueberries
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pinch of salt
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