Recipe: Lemon chiffon cake with lemon glaze

Name: Recipe: Lemon chiffon cake with lemon glaze
Ingredients: 1 and 1/4 c. of cake flour; 3/4 c. of granulated sugar (I used vanilla sugar), divided; 1 tsp. of baking powder; 1/2 tsp. of salt; 1/4 c. of palm oil; 4 large eggs, separated; finely grated zest of one lemon (see guide); 1/3 c. of milk (I used skim milk); about 10 drops of yellow food color, optional; 1 c. of powdered (confectioner’s) sugar; 1 tbsp. of lemon juice

Recipe: Lemon chiffon cake with lemon glaze was pinched from <a href="http://howtobake.casaveneracion.com/lemon-chiffon-cake-with-lemon-glaze/" target="_blank">howtobake.casaveneracion.com.</a>

INGREDIENTS

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1 and 1/4 c. of cake flour

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3/4 c. of granulated sugar (I used vanilla sugar), divided

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1 tsp. of baking powder

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1/2 tsp. of salt

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1/4 c. of palm oil

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4 large eggs, separated

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finely grated zest of one lemon (see guide)

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1/3 c. of milk (I used skim milk)

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about 10 drops of yellow food color, optional

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1 c. of powdered (confectioner’s) sugar

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1 tbsp. of lemon juice

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