Recipe: Layered Coffee & Cream Cake
"Summary: If you love coffee, then this Layered Coffee & Cream Cake is the cake for you. Deep, divine, addictive coffee flavours of the coffee genoise and coffee cream combine with a dark chocolate ganache, promising to make this an unforgettable experience. Prep Time: 15 minutes..."
INGREDIENTS
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Simple Coffee Genoise {Make 2 X 4 egg cakes}
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4 large eggs
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200g sugar
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2 tbsp instant coffee powder
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1 tsp Camisoni premium coffee extract
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220g plain flour
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1 tsp baking powder
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Pinch of salt
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1/4 cup unsalted butter, melted and cooled
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Simple sugar syrup
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1/4 cup water
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2 tbsp sugar
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1 tbsp instant coffee powder
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Filling
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400ml low fat cream
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50g icing sugar {as per taste}
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1 tsp Camisoni premium coffee extract
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Dark chocolate ganache
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150g dark chocolate
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150ml low fat cream, room temperature
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Dark chocolate shards for garnishing
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