Recipe: Lamb Meatballs with Lemon Sauce

Name: Recipe: Lamb Meatballs with Lemon Sauce
Ingredients: 3 tablespoons olive oil; 2 large cloves garlic, minced or pressed; 1 large yellow onion, finely diced; 1 teaspoon coarse kosher salt; 1 cup matzo meal; 2 jumbo eggs; 1 cup water; 10 large sprigs flat leaf parsley, finely chopped; 1/2 teaspoon ground black pepper; 1 pound ground lamb; 1 pound extra lean (96/4) ground beef; 1/2 cup extra virgin olive oil; 1/2 cup lemon juice; 1/2 teaspoon coarse kosher salt; 4 jumbo egg yolks; 1/8 teaspoon ground turmeric (optional, for color)

"Behold, a bright and sunny main dish that’s perfect for any spring celebration! These tender and flavorful meatballs, napped in a tangy, lemony sauce, are not only delicious, they’re appropriate for a Passover Seder, Easter dinner, or even just tonight’s main course. While Hanukkah and Thanksgiving only coincide once in a blue moon, Passover and Easter often overlap on the spring calendar...."

INGREDIENTS

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3 tablespoons olive oil

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2 large cloves garlic, minced or pressed

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1 large yellow onion, finely diced

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1 teaspoon coarse kosher salt

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1 cup matzo meal

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2 jumbo eggs

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1 cup water

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10 large sprigs flat leaf parsley, finely chopped

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1/2 teaspoon ground black pepper

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1 pound ground lamb

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1 pound extra lean (96/4) ground beef

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1/2 cup extra virgin olive oil

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1/2 cup lemon juice

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1/2 teaspoon coarse kosher salt

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4 jumbo egg yolks

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1/8 teaspoon ground turmeric (optional, for color)

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