Recipe: Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds

Name: Recipe: Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds
Ingredients: 2 bunches Lacinato (aka dinosaur or Cavolo Nero or black kale), stems removed; 10 Brussels sprouts; Juice and zest of 1 Meyer lemon (about 3 tablespoons juice); Juice and zest of 1 tangerine (about 2 tablespoons juice); 1/2 shallot, finely chopped; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 3 tablespoons extra-virgin olive oil; 1/3-1/2 cup chopped Blue Diamond smoked almonds; 10 Medjool dates, pitted and chopped; ¼ cup grated Parmesan cheese

Recipe: Kale and Brussels Sprout Salad with Dates, Parmesan and Smoked Almonds was pinched from <a href="http://www.shockinglydelicious.com/kale-and-brussels-sprout-salad-with-dates-parmesan-and-smoked-almonds/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: All the important flavors – sweet, salty, smoky, slightly bitter — are present and balanced in this delicious fresh raw kale salad that is better the longer it sits...."

INGREDIENTS

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2 bunches Lacinato (aka dinosaur or Cavolo Nero or black kale), stems removed

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10 Brussels sprouts

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Juice and zest of 1 Meyer lemon (about 3 tablespoons juice)

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Juice and zest of 1 tangerine (about 2 tablespoons juice)

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1/2 shallot, finely chopped

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1 teaspoon honey

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1/4 teaspoon kosher salt

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1/4 teaspoon red pepper flakes

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3 tablespoons extra-virgin olive oil

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1/3-1/2 cup chopped Blue Diamond smoked almonds

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10 Medjool dates, pitted and chopped

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¼ cup grated Parmesan cheese

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