"Breakfast has always been my favorite meal of the day, but the healthier I started eating, the harder the time I had finding classic breakfast-type foods to eat. I love smoothies and green shakes but having them every morning gets boring. I limit the amount of grains I eat because I find that I have […]..."
INGREDIENTS
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1 medium-sized jicama, peeled, diced into 1/2" pieces (will yield about 2 1/2 cups)
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1 red bell pepper, diced
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1 onion, diced
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4-5 baby bella or small white mushrooms, diced
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1 tsp chili powder
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1 tsp paprika or smoked paprika
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½ tsp garlic powder
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1/2 tsp oregano
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¼ tsp sea salt
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¼ tsp black pepper
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1-2 tbsp fresh parsley, minced
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Dash cayenne pepper (optional)
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Avocado to serve