Recipe: Italian Carrot Cake

Name: Recipe: Italian Carrot Cake
Ingredients: Unsalted butter, for coating the pan; 2/3 cup all-purpose flour; 2 1/2 teaspoons baking powder; 2 cups blanched almond flour; 1 1/4 cups granulated sugar; 5 large egg yolks; 3 cups shredded carrots (from about 4 medium carrots, 11 ounces after shredding); 1 teaspoon vanilla extract; 5 large egg whites; 1/4 teaspoon salt; 1 cup mascarpone cheese; 2 tablespoons powdered sugar, plus more for sifting; 1 medium orange, for zesting (optional)

"There's not a drop of spice in this gorgeous, mascarpone-topped delight...."

INGREDIENTS

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Unsalted butter, for coating the pan

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2/3 cup all-purpose flour

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2 1/2 teaspoons baking powder

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2 cups blanched almond flour

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1 1/4 cups granulated sugar

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5 large egg yolks

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3 cups shredded carrots (from about 4 medium carrots, 11 ounces after shredding)

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1 teaspoon vanilla extract

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5 large egg whites

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1/4 teaspoon salt

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1 cup mascarpone cheese

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2 tablespoons powdered sugar, plus more for sifting

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1 medium orange, for zesting (optional)

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