Recipe: Ina Garten’s Chicken Marbella

Name: Recipe: Ina Garten’s Chicken Marbella
Ingredients: 1/2 cup good olive oil; 1/2 cup good red wine vinegar; 1 1/2 cups large pitted prunes, such as Sunsweet; 1 cup large green olives, pitted, such as Cerignola (see tip); 1/2 cup capers, including the juices (3 1/2 ounces); 6 bay leaves; 1 1/2 heads of garlic, cloves separated, peeled, and minced (see tip); 1/4 cup dried oregano; Kosher salt and freshly ground black pepper; 2 (4-pound) chickens, backs removed and cut in 8 pieces; 1/2 cup light brown sugar, lightly packed; 1 cup dry white wine, such as Pinot Grigio

"You'll be adding this to your list of Ina favorites...."

INGREDIENTS

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1/2 cup good olive oil

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1/2 cup good red wine vinegar

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1 1/2 cups large pitted prunes, such as Sunsweet

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1 cup large green olives, pitted, such as Cerignola (see tip)

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1/2 cup capers, including the juices (3 1/2 ounces)

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6 bay leaves

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1 1/2 heads of garlic, cloves separated, peeled, and minced (see tip)

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1/4 cup dried oregano

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Kosher salt and freshly ground black pepper

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2 (4-pound) chickens, backs removed and cut in 8 pieces

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1/2 cup light brown sugar, lightly packed

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1 cup dry white wine, such as Pinot Grigio

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