Recipe: Huevos Rancheros Casserole
"Slot it into next week's meal plan as breakfast for dinner...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 medium onion, diced
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1 medium jalapeño, seeded and diced
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1 clove garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 (28-ounce) can crushed tomatoes
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Cooking spray
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12 (6-inch) corn tortillas
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2 cups shredded Monterey Jack cheese
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2 (15-ounce) cans pinto beans, drained and rinsed
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8 large eggs
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1/4 teaspoon kosher salt
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Chopped fresh cilantro, for serving
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Sliced avocado, for serving
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