Recipe: Honey-Garlic Butter Roasted Carrots

"These are the carrots you need in your Thanksgiving spread...."

INGREDIENTS
2 pounds carrots
3 tablespoons unsalted butter
3 cloves garlic, minced or grated
1 1/2 tablespoons honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons coarsely chopped fresh flat leaf parsley leaves
Flaky sea salt (optional)
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