"These are the carrots you need in your Thanksgiving spread...."
INGREDIENTS
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2 pounds carrots
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3 tablespoons unsalted butter
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3 cloves garlic, minced or grated
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1 1/2 tablespoons honey
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons coarsely chopped fresh flat leaf parsley leaves
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Flaky sea salt (optional)