Recipe: Hazelnut Meringue Cookies With Manischewitz Conserva
"Don't drink all the Manischewitz this Passover: Use some to make the perfect sauce to pour over meringue cookies...."
INGREDIENTS
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7 egg whites
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2½ cups granulated sugar
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1 pound whole hazelnuts, toasted and partially skinned
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2 teaspoons vanilla extract
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½ teaspoon ground cinnamon
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¾ cup red wine
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¾ cup Manischewitz wine
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¾ cup sugar
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½ tablespoon coriander seeds, toasted
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1 teaspoon anise seeds, toasted
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1 cinnamon stick
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1 lemon, zested with a peeler
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½ pound (2 medium stalks) rhubarb, small dice
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1 tablespoon lemon juice
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½ teaspoon salt
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