"Do you remember loving SpaghettiOs? This recipe, an updated version, will make your grown-up palette happy while filling you with nostalgia and comfort...."
INGREDIENTS
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1 35 oz San Marzano style canned tomatoes (I typically use Cento)
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1 diced leek
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3 garlic cloves
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5 oz fresh basil
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1/2 cup half-and-half
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4 tbsp grated parmesan cheese
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1 Pasta Joy brown rice pasta shells