RECIPE: Grown-Up Spaghetti-Os

"Do you remember loving SpaghettiOs? This recipe, an updated version, will make your grown-up palette happy while filling you with nostalgia and comfort...."

INGREDIENTS
1 35 oz San Marzano style canned tomatoes (I typically use Cento)
1 diced leek
3 garlic cloves
5 oz fresh basil
1/2 cup half-and-half
4 tbsp grated parmesan cheese
1 Pasta Joy brown rice pasta shells
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