"Summary: Remember the best Potato Salad you ever tasted? It was probably this! It’s a winner every time.. You’ll hear OMG This IS best Potato Salad I ever tasted in my whole entire life!!Text from what2cook.net..."
INGREDIENTS
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5 pounds small Russet potatoes
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6 large eggs, hard-boiled & peeled & diced (toss 3 of the yellows, use 3 or mash and stir)
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4 celery stalks, fresh chopped
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1 jar (4 oz) diced pimentos, drained
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1/2 cup diced sweet midget pickles (sweet Gherkin from Heifetz, if you can find them, pour some juice in too)
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2 heaping tablespoons pickle relish
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1 1/2 cup Miracle Whip or Mayo (I use Miracle Whip)
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1/4 cup prepared French’s yellow mustard (don’t go fancy or Creole or grainy)
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Heaping 1/2 cup chopped red onion
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1/4 cup chopped parsley (optional)
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Finely ground kosher salt and ground black pepper to taste