INGREDIENTS
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1 pound of chicken thighs, boned and cubed
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3 eggs beaten
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½ cup & 2 teaspoons of corn starch
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Vegetable Oil (for frying)
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1 ½ tablespoon rice vinegar
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2 tablespoons rice wine (or use sherry if necessary)
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3 tablespoons and 1 teaspoon of sugar
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3 tablespoons gluten-free soy sauce
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red pepper flakes, to taste
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2-3 tablespoons green onions, chopped
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