Recipe Girl's Raspberry Cheesecake Cake
"This unique combination of fluffy cake and frozen cheesecake creates a large stunning raspberry layer cake. Created by popular food blogger Lori Lange, who is best known as Recipe Girl. Her blog, www.recipegirl.com, has over 2500 recipes to choose from and this is one of her most impressive...."
INGREDIENTS
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Frosting and Garnish
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2 1/2 cups powdered sugar, sifted lightly to remove any lumps
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1 tablespoon clear vanilla extract
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Driscoll's Raspberries, for garnish
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2 packages (8 ounces each) cream cheese, at room temperature
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1/2 cup (1 stick) unsalted butter, at room temperature
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Cheesecake
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2 packages (8 ounces each) cream cheese, at room temperature
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2/3 cup granulated sugar
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Pinch of salt
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2 large eggs
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1/3 cup sour cream
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1/3 cup heavy cream
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1 tablespoon seedless raspberry jam
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1 teaspoon vanilla extract
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2 to 3 drops of red food coloring (if you want a pink hue to the cheesecake), optional
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1 tablespoon all-purpose flour
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1 package (6 ounces of 1 1/3 cups) Driscoll's Raspberries, halved
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White Cake
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1 cup whole milk
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6 large egg whites (3/4 cup)
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1 tablespoon clear vanilla extract
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2 1/4 cups cake flour
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1 3/4 cups granulated sugar
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4 teaspoons baking powder
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1 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
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