"Summary: adapted from Cooking Light April 2009..."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup Granny Smith apple, grated & peeled
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1/2 cup carrot, grated
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1/2 cup zucchini, grated
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1/4 cup chopped walnuts, toasted (optional)
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1/4 cup vegetable oil
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1/4 cup nonfat buttermilk
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2 large eggs